Bonifanti hands down the culture and care of the yeast
It is the same yeast created by the founder Vincenzo Bonifanti in 1932.
Every day since then is looked after, refreshed and regenerated with patience, love and skill.
A yeast unique because it has acquired over time the ownership of the territory in which it lives, the microclimate that breathes, and has been refined over time with the care and skill of Bonifanti's leavening masters.
It's unique. There is no other yeast in this way.