Torta Limone

Traditional dough blends with the delicate taste of the peels of candied lemon that make this cake light and fragrant. The whole topped with a glaze of hazelnuts and granulated sugar.

Cod. R11 600 g – 4 pz x crt

  Colomba Classica

Torta Arancia

Hazelnut glaze and granulated sugar coat this cake with a traditional dough; enriched with soft and tasty candied orange peel.

Cod. R12 600 g – 4 pz x crt

  Colomba Classica con pezzi di Cioccolato 1000g

Il Dolce del Giubileo 2025

Hazelnut glaze and granulated sugar coat this cake with a traditional dough; enriched with soft and tasty candied orange peel.

Cod. i40 750 g – 6 pz x crt

  Colomba senza Canditi 1000g