The "mission" is to produce excellence. Quality for us means to select and buy only the best raw materials, treating them with a slow and accurate processing, based on the methods of the best pastry art, while availing of modern plants, specially designed for To enhance the characteristics of the final product, in order to ensure absolute hygiene and quality constancy.


Since September 2011 Bonifanti is also accreditated, by biennal inspections, by an english institution on behalf of one of the most prestigious European chains, which is specialized for making products of the highest quality and cosidered unanimously at the leading position in the control of the food safety.