Colomba Tuttifrutti

A cake packed with fruit. A deliciously fragrant combination of crystallised apricot, peach, cherries and lemon peel.

Cod. L73 1000 g - 6 pz x crt

 

Colomba Tutti Frutti 1000g

Colomba Apricot

Fluffy and fragrant, with pieces of apricot and papaya, and topped with a crunchy hazelnut frosting and a sprinkling of almonds and pearl sugar. Packed and tied by hand.

Cod. L75 1000 g - 6 pz x crt

 

Colomba Albicocca 1000g

Colomba Citrus

The softness of the Easter Dove Cake is enriched by intense aroma and fresh taste of crystallized citron and orange peels.

Cod. L77 1000 g - 6 pz x crt

 

Colomba Agrumi 1000g

Colomba Pear and Peach

Fluffy and fragrant, with extra crystallised fruit, pears and peaches and topped with a crunchy hazelnut frosting and a sprinkling of hazelnuts and pearl sugar. Packed and tied by hand.

Cod. L76 1000 g - 6 pz x crt

 

Colomba Pera e Pesca 1000g

Colomba Cranberries

Native Americans were using cranberries to medicate wounds and to treat digestive disorders. 
Today this fruit rich of anti-oxidants and renowned for its beneficial properties characterises a very peculiar
a Easter Dove Cake, appreciated for its unique flavour and high digestibility.

Cod. L35 1000 g - 6 pz x crt

 

Colomba Cranberries 1000g

 

Colomba Ginger and Lemon Fillets

A dough with an intense flavour. The fresh eggs from barn hens, the selected flours and the premium quality butter blend to  the slow traditional candying process of the lemon fillets which, combined with the spiciness of ginger sweeten by the vanilla beans from Madagascar, give to the palate an intense and pleasant flavour at the same time. Very original.

Cod. L106 1000 g - 6 pz x crt

 

Colomba Zenzero