| Una Pasqua coi fiocchi
In this tasty recipe, the traditional Colomba, with his dough which is made up of flours, a first-choice butter and fresh barn eggs, is flavoured with oranges and citrons’ crystallized rinds, cocoa butter, vanilla berries from Madagascar and finally covered with a glaze of hazelnuts and whole almonds. Cod. i87 1000 g – 6 pz x crt |
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| Un “Sacco” di Primavera
Colorful and fun, non-woven bags with cotton ribbons wrap around the glazed dove. Cod. D71 750 g – 6 pz x crt |
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