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Tartufi al Cioccolato e Nocciole Sfusi Gianduja chocolate ball and hazelnuts. Cod. Y56 3 kg x crt |
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Tartufi al Cioccolato Bianco Sfusi White chocolate and hazelnut ball. Cod. Y57 3 kg x crt |
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Baci di Dama alla Nocciola sfusi Cod. Y03 3 kg x crt |
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Friabile alla Nocciola ricoperto di Cioccolato Cod. T06 250 g – 3.5 kg x crt 14 pz |
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Friabile alla Mandorla Cod. T05 250 g – 3.5 kg x crt 14 pz |
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Friabile alla Nocciola Cod. T04 250 g – 3.5 kg x crt 14 pz |
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Siciliani Morbidi Assortiti Cod. T03 5 kg x crt |
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Morbidi alla Mandorla ricoperti di Cioccolato Cod. T01 5 kg x crt |
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Friabili alla Mandorla ricoperti di Cioccolato Cod. T02 5 kg x crt |
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Marron Glacé The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup. Cod. T09 300 g – 12 pz x crt |
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Marron Glacé The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup. Bulk, Wrapping Flow-Pack. Cod. Y05 – 4 Kg x crt |
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Amaretti alla Mandorla sfusi Cod. Y01 3 kg x crt |
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Amaretti frutta mista sfusi Cod. Y02 3 kg x crt – Assorted |
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